I graduated at Lyceum of the Philippines University, one of the top school when it comes to Hospitality Management field. I had my on the job trainee in Gurnee, Illinois USA. My first job was also in USA as a Team Leader to Unit Supervisor of a restaurant. I also worked here in Philippines at Calle Jose Kitchen and Cafe located at Baliuag Bulacan Philippines. As a shift leader. I studied basic nihongo way back 2019 and took JFT basic wherein I passed. I am currently studying for Food and Beverage Service exam too.
Calle Jose Kitchen and Cafe
Food Quality Control, Inventory, Bar, Balancing of Sales and Petty cash, Making schedules for front of the house co-workers, Cleaning inside and outside of the restaurant, accepting queries or reservations on and offline, managing food deliveries and securing customer’s satisfaction upon visiting the restaurant.
Six Flags Great America
Inventory, Balance of Sales, ensuring the good attendance of my co-workers, attending to guest concerns and complaints, making sure the target sale is achieved
Lyceum of the Philippines University
Travel and Tourism 場所 Hospitality Management