I was born and raised in Hawaii. After begining to pursue my culinary career, my wife and I decided to start our lives living in Japan. We believed the experience would help my career and our future. I currently wish to continue learning new skills and more knowledge be of food.
職歴
Commis Chef
ECN Hospitality
(8ヶ月)
日本, 東京都, Roppongi
2019年06月から2020年03月まで
A company within the Hospitality industry that owns three restaurants in Omotesando, Nihonbashi, and Roppongi
Lead Cook
Genius Lounge Japanese Bar and Grill
(4年
11ヶ月)
アメリカ合衆国, Honolulu
2015年08月から2020年07月まで
A small business in the heart of Waikiki serving food and drink inspired from Japan and Hawaii.
学歴
Kapiolani Community College
Certificate of Professional Development 場所 Hawaii Cook Apprenticeship Program
(1年
5ヶ月)
アメリカ合衆国, Honolulu
2019年06月から2020年12月まで
There I studied health safety and basic culinary skills in a restaurant along with basic nutrition. The program also provide business insight for menu design, customer demographics, and finances.
