I was born and raised in Hawaii. After begining to pursue my culinary career, my wife and I decided to start our lives living in Japan. We believed the experience would help my career and our future. I currently wish to continue learning new skills and more knowledge be of food.
日本, 東京都, Roppongi
A company within the Hospitality industry that owns three restaurants in Omotesando, Nihonbashi, and Roppongi
Genius Lounge Japanese Bar and Grill
A small business in the heart of Waikiki serving food and drink inspired from Japan and Hawaii.
Kapiolani Community College
Certificate of Professional Development 場所 Hawaii Cook Apprenticeship Program
There I studied health safety and basic culinary skills in a restaurant along with basic nutrition. The program also provide business insight for menu design, customer demographics, and finances.