Hello! My name is Randall. I am a professional in the Hospitality Industry. I have extensive experience with world class food and wine and enjoy assisting guests during their meal. I am also very much a team player and always keep a positive attitude. I would love the opportunity to become a part of the work force in Japan to continue my pursuit of knowledge and to broaden my view and understanding of our World.
从 20080824 12:00 上午 直到 20160925 12:00 上午
Serving highly innovative, constantly changing, North American cuisine made of local heirloom ingredients from the mind of Chef Sean Brock. Expertly pairing wines to match each dish for tasting menus anywhere from four to twenty courses.